It is not only in Indonesia mango becomes one of the favorite fruits in the world. For mango problem, Indonesia is the 4th mango producing country in the world with an average production of 2 million tons / year.
Interestingly, in Indonesia, mango is the second largest agricultural commodity after banana.
The fruit is dominated with sour and sweet taste can have a stem that reaches 10-40 meters high. Even in the countryside, every house has a mango tree in its yard.
Therefore, it is not a false assumption to say that almost everyone in Indonesia has ever tasted the favors and fresh fruits of mango.
There are actually numerous types of Mango varieties grown in Indonesia. Each wide array has its very own various shape and size, yet they all have something in common: they are actually great tasting!
About Harumanis Mango
Mango harumanis is a mango originating from East Java. It is a sweet and fragrant when it is mature that become typical sweet aroma in accordance with its name fragrant and sweet.
The fruit is jorong-shaped, beaked slightly, and the tip is tapered. The old dark-skinned fruit is covered in a waxy coat so it is gray-green in color. In ripe fruit, the base is yellowish green with a thickness.
About Golek Mango
Golek Mango has a long tapered shape but no beak, it tastes sweet and when ripe the skin remains green. It has a thick flesh tastes sweet and fragrant sharp, dark yellow, soft, not fibrous, and if sliced a lot of water.
Golek Mango is already famous in the area of West Java. It becomes the favorite for most of Indonesians since the unique taste of this fruit. This long shape and sweet taste of the fruit makes many people fall in love with this fruit.
